Dan Routh Photography: Cooking Hog

Thursday, January 19, 2012

Cooking Hog

Barbecue in North Carolina means pork. Neighbor Tommy Routh pulls the meat from a 300 pound hog he cooked for some 24 hours this past weekend in Grays Chapel, North Carolina.

2 comments:

robert heist said...: Damn that looks good!; January 19, 2012 at 8:55 AM
Dan Routh Photography, Inc said...: I must say Bob, it tasted as good as it looked!; January 19, 2012 at 9:10 AM

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Bio

Although my photography business is based out of Greensboro, I am a Randolph County native and live on my family's 150 acre beef cattle farm on Routh Road in Grays Chapel. A lot of my photography is done near my home, featuring family, friends, neighbors and local scenes. I grew up as the son of a dairy farmer/teacher and worked on the dairy until I left for UNC and a degree in Cultural Anthropology, and then Photography at Randolph Community College. My wife and I have two sons (and 2 daughter-in-laws) and we still work the farm, raising cattle and chickens, along with an extensive vegetable garden.