Thursday, January 19, 2012

Cooking Hog



Barbecue in North Carolina means pork. Neighbor Tommy Routh pulls the meat from a 300 pound hog he cooked for some 24 hours this past weekend in Grays Chapel, North Carolina.




(Photographs copyright 2012 by Dan Routh)

2 comments:

robert heist said...

Damn that looks good!

Dan Routh Photography, Inc said...

I must say Bob, it tasted as good as it looked!