Thursday, January 19, 2012

Cooking Hog

Barbecue in North Carolina means pork. Neighbor Tommy Routh pulls the meat from a 300 pound hog he cooked for some 24 hours this past weekend in Grays Chapel, North Carolina.

(Photographs copyright 2012 by Dan Routh)


robert heist said...

Damn that looks good!

Dan Routh Photography, Inc said...

I must say Bob, it tasted as good as it looked!