Thursday, March 5, 2009

Goat Lady Dairy

(image copyright 2009 by Dan Routh)

Temperatures are starting to rise locally, and hopefully this weekend we will catch our first glimpses of Spring. This time of year brings on revival and new life. The photograph above of young goat kids comes from Goat Lady Dairy in Grays Chapel, about 1/2 mile as the crow flies from my home. Goat Lady produces some of the best goat cheese I have ever tasted. My favorite is their Sandy Creek, an aged goat cheese with veins of grape vine ash running through it. To die for. The folks at the dairy provide their cheeses to many Greensboro area restaurants and they sell to the public at the farmer's markets in Greensboro and on Sandy Ridge Road. They also host dinners and brunches featuring locally grown and sustainable foods. For more information, go to

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